curried brain
Aug. 26th, 2007 04:33 pmSometimes I forget just how good it feels to gorge myself on homemade curry. It is such a pleasant thing to rediscover; like a fifteen minute continuous toe curling culinary orgasm.
Today's variation was a beef potato curry, which had cooked for close to two hours, garlic chutney, and black pepper pappadums.
Today's variation was a beef potato curry, which had cooked for close to two hours, garlic chutney, and black pepper pappadums.