Sep. 29th, 2012

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The other day I made a joke about cheese smuggling (which Jasper Fforde uses as a side story in the Thursday Next books).

Then on the way home the next day I heard about this. Now it is a little disappointing that they were smuggling mozz. It could have at least been unpasteurized Stilton. But then again, the source was America, they're lucky it wasn't Velveeta.

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