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Last night's creations were a hit. The potatoes were hot, which surprised both of us, but very flavorful. The chicken was milder than I expected, but with a different (almost korma) flavor that worked quite well and had a lot of depth to it. The spuds make excellent leftovers and were quite yummy for lunch today. The chicken is much better fresh than as leftovers, but was passable after the microwave treatment. I have updated my recipe page for both: the chicken and the spuds.
I want to make them both again. Like tonight.
I want to make them both again. Like tonight.