eor

We had chili pork chops with spuds and corn for supper tonight. It's been a long time since we last had that. It was glorious in a way that mere words pale and shudder like frightened puppies at the task of expressing.

I finished formatting Don Quixote. Then in a fit of optimism I started working on formatting The Canterbury Tales, a herculean task to say the least. I've made it through The Prologue and I'm started on the Knight's Tale. Bloody hell, there are ninety footnotes in that one alone! But the bits I've finished look cool.

Oh, and when I got to bored of cut and paste I bent some chainmaille rings, gave