I filk, therefore I am

A filk for those out shoveling today. The first bit of it popped into my head this morning before work, but I sat down and pounded it out this afternoon after getting the chains on the van.

( Nor'easter )

I should read PG more often

I found this lovely quote in "The Belgian Cook-Book" on Project Gutenberg:

"And, lastly, the good cook must learn about food what every sensible woman learns about love—how best to utilize the cold remains."