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So the coincidence of a few people coming over, few days off, and a sudden burst of inspiration, I went on a cooking jag. It turned out to be a perfect storm for food prep. It all finished up just in time last night.
It was an interesting challenge a variety of dietary restrictions came into play and I wanted to provide things that everyone could eat. The majority of the dishes are vegan, the three exceptions are obvious. I replaced all calls for butter and ghee with canola oil.
( the menu )
My favorite dish of the night was E's lemon cornmeal cake.
I doubt I'll ever end up making this many dishes for a single meal again. But I'm happy I added a couple of chutneys to the repertoire and I have some ideas for tofu curry. Plus, we have leftovers for the rest of the week.
It was an interesting challenge a variety of dietary restrictions came into play and I wanted to provide things that everyone could eat. The majority of the dishes are vegan, the three exceptions are obvious. I replaced all calls for butter and ghee with canola oil.
( the menu )
My favorite dish of the night was E's lemon cornmeal cake.
I doubt I'll ever end up making this many dishes for a single meal again. But I'm happy I added a couple of chutneys to the repertoire and I have some ideas for tofu curry. Plus, we have leftovers for the rest of the week.
