![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eorThis has been a cooking weekend. Yesterday I made pappadums, garlic chutney, and jar derived tandoori style chicken. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
derien didn't like the chicken because it had too much vinegar, so I get to eat all the leftovers.
Today I'm going to try to create a new recipe for Madras style beef. I know, it's not technically Madras anymore, but I will always know that particular hot rich flavor as Madras regardless of what the city in southern India is named. I've never been able to create just the flavor I want from scratch. Maybe it'll turn out right tonight.
derien didn't like the chicken because it had too much vinegar, so I get to eat all the leftovers.Today I'm going to try to create a new recipe for Madras style beef. I know, it's not technically Madras anymore, but I will always know that particular hot rich flavor as Madras regardless of what the city in southern India is named. I've never been able to create just the flavor I want from scratch. Maybe it'll turn out right tonight.
