Oct. 14th, 2007

eor: (curry)
Today I went on a cooking bender. The plan was to pre-make a bunch of dishes for lunches and perhaps dinners this week.

So far I've made apple crisp, fluffy sauce to go on it, apple sauce, and potatoes with red chilis. I also prepped the spuds for scalloped potatoes, which have found there way to the oven now that [livejournal.com profile] derien has finished them off with the white sauce. I've also done the initial dicing and spicing for a carrot dish (sauted carrots with garlic, radish, and parsnip) and a scallop scampi.

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eor: (Default)
eor

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